Fresh Seafood • Fine Dining
Fresh crawfish boiled daily with Cajun spices, sweet corn, baby potato, and smoked sausage.
Double portion of prime crawfish drenched in aromatic secret garlic butter sauce.
Crawfish, Gulf shrimp, blue crab, sweet corn, and smoked sausage in inferno sauce.
Steamed jumbo King Crab legs served with drawn herb butter and Old Bay seasoning.
Flame-grilled Maine lobster tail served with lemon herb butter and microgreen salad.
Whole lobster baked with rich creamy cognac mushroom sauce and melted Gruyere cheese.
Golden fried squid rings served with house spicy garlic aioli and fresh lemon wedges.
Half dozen freshly shucked raw oysters with house cocktail sauce and cucumber mignonette.
Lump crab meat cakes seared golden brown, served with spicy remoulade dip.
Jumbo head-on Gulf shrimp tossed in lemon pepper garlic butter sauce.
Fresh PEI mussels steamed with shallots, garlic butter, white wine, and herbs.
Littleneck clams simmered in spicy Creole tomato garlic sauce.
Fresh handmade pasta with crawfish tails, scallops, and saffron white wine sauce.
Pan-blackened Atlantic salmon served over garlic mashed potatoes and grilled asparagus.
Traditional Louisiana rice stew with crawfish, shrimp, smoked sausage, and bell peppers.
Warm fried dough pillows dusted with powdered sugar and served with salted caramel dip.
Dark & light rum, passionfruit juice, fresh orange, lime, and grenadine garnish.
Freshly squeezed lemon, mint leaves, sparkling water, and organic agave nectar.
Book your table now or order online for takeout & delivery to enjoy our fresh seafood feasts.